I am back with another famous highlight of Chattisgarhi recipe "Dubki Kadhi" . This is protein filled recipe made with split Urad dal and yogurt. Urad dal is an excellent source of Iron, Folic acid, Calcium ,Magnesium ,Potassium . It is widely utilized in Ayurveda medicines due to its Therapeutic and healing qualities.Whereas Yogurt is simple pleasure packed with power nutrients like Calcium , Potassium , Vitamins and probiotic bacteria .
Ingredients :
For Dubki :
1 cup Soaked split Urad dal
Coriander
1 Chili
Handful of Curry Leaves
For Kadhi :
1 cup Yogurt
1 cup Water
4 Tablespoon Besan/Chickpea flour
1/4 Spoon Haldi/Turmeric
Salt to Taste
For Tempering :
2 Tablespoon Mustard oil
1/2 Table Spoon Sarson/Mustard
1/4 Tablespoon Methi Seeds
1/4 Tablespoon Hing
2 Green Chilies
Recipe :
Take soaked Urad dal in Mixer Jar, Add Coriander ,Chilli and Curry leaves and Mix them Coarsely without adding water. Keep this mixture aside.
In a bowl mix Yogurt,Water,Besan ,Haldi and Salt. Keep aside.
Heat a oil in the Pan for 2 min ,Add mustard,Hing,Curry leaves,Chili and Methi seeds.Let it splutter.
Than add Yogurt Mixture in a Pan and let it boil for 10 minutes .
Once boiled start adding small balls of Urad dal mixture with your hands in the kadhi. Let it boil for 10 minutes more till the balls are cooked.
Once they are cooked they will start floating in the Curry. When you see this switch off the Gas . Dubki Kadhi is ready to serve. Enjoy Dubki Kadhi with Hot rice topped with oodles of ghee, It will surely revitalize your taste bud.
Ingredients :
For Dubki :
1 cup Soaked split Urad dal
Coriander
1 Chili
Handful of Curry Leaves
For Kadhi :
1 cup Yogurt
1 cup Water
4 Tablespoon Besan/Chickpea flour
1/4 Spoon Haldi/Turmeric
Salt to Taste
For Tempering :
2 Tablespoon Mustard oil
1/2 Table Spoon Sarson/Mustard
1/4 Tablespoon Methi Seeds
1/4 Tablespoon Hing
2 Green Chilies
Recipe :
Take soaked Urad dal in Mixer Jar, Add Coriander ,Chilli and Curry leaves and Mix them Coarsely without adding water. Keep this mixture aside.
In a bowl mix Yogurt,Water,Besan ,Haldi and Salt. Keep aside.
Heat a oil in the Pan for 2 min ,Add mustard,Hing,Curry leaves,Chili and Methi seeds.Let it splutter.
Than add Yogurt Mixture in a Pan and let it boil for 10 minutes .
Once boiled start adding small balls of Urad dal mixture with your hands in the kadhi. Let it boil for 10 minutes more till the balls are cooked.
Once they are cooked they will start floating in the Curry. When you see this switch off the Gas . Dubki Kadhi is ready to serve. Enjoy Dubki Kadhi with Hot rice topped with oodles of ghee, It will surely revitalize your taste bud.
