With an ancient roots in Indian History, Shrikhand is a creamy delightful dessert made from strained/hung curd, infused with Cardamom, Rose water and topped with fresh fruits/Dry fruits. There are many variations of preparing Shrikhand, Here I am sharing a simple recipe with the twist by the addition of Date Palm Jaggery/Nolen Gur instead of sugar giving it a wonderful earthy flavor. Shrikhand is a good source of Vitamin B12, Calcium, Protein whereas Date Palm Jaggery is rich in Minerals and acts as an Antioxidant, So go ahead and indulge yourself with this guilt free delicious and healthy bite of Shrikhand.
Ingredients :
2 Cup Homemade Curd
1/2 Cup grated Date Palm Jaggery/ Nolen Gur
1/2 Tablespoon powered Cardamon
5-6 chopped Almonds
Recipe :
1. Hang the Yogurt in a muslin cloth for 5-6 hours, till you get a thick curd left behind with all the water drained out.
2. In a bowl take thickened curd, Jaggery and Cardamom powder and lightly beat it for 3-4 min till you get creamy consistency. Garnish with chopped almonds and cool for an hour before serving.
Ingredients :
2 Cup Homemade Curd
1/2 Cup grated Date Palm Jaggery/ Nolen Gur
1/2 Tablespoon powered Cardamon
5-6 chopped Almonds
Recipe :
1. Hang the Yogurt in a muslin cloth for 5-6 hours, till you get a thick curd left behind with all the water drained out.
2. In a bowl take thickened curd, Jaggery and Cardamom powder and lightly beat it for 3-4 min till you get creamy consistency. Garnish with chopped almonds and cool for an hour before serving.
No comments:
Post a Comment