A very simple and famous dish from Maharashtra with a beautiful combination of Methi and Roasted Peanuts. The nutty flavor of Peanuts balances the bitter taste of Methi and gives a delicious taste to this dish.
Ingredients :
1 bunch of clean Methi Leaves
4-5 Garlic Pods
1 Green Chili
1/2 Tablespoon Mustard seeds
1/2 Tablespoon Turmeric Powder
1/4 Tablespoon Hing
1 Tablespoon Ghee
1/2 Cup Roasted Peanuts
Salt as per taste
Recipe :
1. Chop the Methi leaves .Take a Pan, Add chopped Methi leaves, Salt and Turmeric. Cook for 10-15 min till the water dries .
2. Take a Roasted Peanuts in a Mixer and Make a Coarse Powder. Keep aside.
3. In another Pan heat Ghee, Add Mustard seeds, Let it splutter. Add Hing, Green Chili and Garlic pods. Cook for 2-3 min. Add Cooked Methi leaves and Peanut Powder, Mix well. Close the lid and cook for 10 min. Serve Hot with Chapatis or Parathas.
Ingredients :
1 bunch of clean Methi Leaves
4-5 Garlic Pods
1 Green Chili
1/2 Tablespoon Mustard seeds
1/2 Tablespoon Turmeric Powder
1/4 Tablespoon Hing
1 Tablespoon Ghee
1/2 Cup Roasted Peanuts
Salt as per taste
Recipe :
1. Chop the Methi leaves .Take a Pan, Add chopped Methi leaves, Salt and Turmeric. Cook for 10-15 min till the water dries .
2. Take a Roasted Peanuts in a Mixer and Make a Coarse Powder. Keep aside.
3. In another Pan heat Ghee, Add Mustard seeds, Let it splutter. Add Hing, Green Chili and Garlic pods. Cook for 2-3 min. Add Cooked Methi leaves and Peanut Powder, Mix well. Close the lid and cook for 10 min. Serve Hot with Chapatis or Parathas.
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