Andhra Style Spicy Rice Crackers

This is a famous Andhra style crispy snack made with Rice flour and  blend perfectly with all the spices. This gluten free rice crackers are the perfect companion to your evening Tea, especially in the rainy season :)

Ingredients :

1 Cup Rice Flour
2 Tablespoon Soaked Chana Dal/ Bengal gram Dal
Handful of Roasted Peanuts
1/2 Tablespoon Jeera/ Cumin seeds
1/2 Tablespoon Hing/ Asafoetida

1/2 Tablespoon Ajwain/ Carom seeds
1 Green Chili
1 Inch Grated Ginger
Handful of Curry leaves
1/2 Tablespoon Red Chili(Optional)
2 Tablespoon Ghee
Salt to taste
Oil for frying
Water as needed


Recipe :

1. Coarsely grind the Peanuts and keep aside.

2. In a mortar pastel crush  Green chili and Ginger. Keep aside.

3. In a large bowl mix all the ingredients except oil and knead a firm dough with the help of water. Keep aside for 20 min.

4. Heat the oil in a Pan, rub few drops of ghee in your palm and start making small balls from dough and press it gently in between your palm. Press it with fork in the center and deep fry them in the medium heat till you get crisp Golden brown discs.

5. Let it cool and drain the extra oil on paper towel. Once cooled store in airtight container.