This is another famous recipe of Maharashtra .Ambadi bhaji is also known as Sorrel leaves which is tangy and mild acidic in taste. These leaves are an excellent source of Vitamin C along with the properties of body coolant and sharpen the appetite . This recipe is introduced to me by my maid , and since then this is one of my favorite dal recipe . The combination of Ambadi leaves ,Dal ,Peanuts,Ghee and Garlic creates Perfect blend of Nutrition and taste :)
Ingredients :
1 Cup Soaked Tool/Arhar Dal
1 Bunch of cleaned and Chopped Ambadi Bhaji
3-4 Pieces of Garlic
1 Table Spoon Ghee
1/4 Table Spoon Turmeric
1/4 Cup Peanuts
1 Cup water
Salt to taste
Recipe :
1. Pressure cook Dal with Ambadi bhaji ,Turmeric ,Salt, Peanuts and Water .
2. Once cooked add crushed Garlic and Ghee . Serve immediately with hot rice / Chapatis .
Ingredients :
1 Cup Soaked Tool/Arhar Dal
1 Bunch of cleaned and Chopped Ambadi Bhaji
3-4 Pieces of Garlic
1 Table Spoon Ghee
1/4 Table Spoon Turmeric
1/4 Cup Peanuts
1 Cup water
Salt to taste
Recipe :
1. Pressure cook Dal with Ambadi bhaji ,Turmeric ,Salt, Peanuts and Water .
2. Once cooked add crushed Garlic and Ghee . Serve immediately with hot rice / Chapatis .
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