If you wish to taste the authentic delicacy of Chattisgarh then you should definetly taste Chila, A delicious Gluten free dish made with the staple food here i.e rice. I still remember how my grandma use to serve us hot, crisp chilas straight from the stove for the breakfast, it had a delightful smell all over the kitchen. I have made a slight variation in the recipe by adding bitter gourd skin or Karela skin. Adding vegetables to rice makes it more healthy for eating. If you don't like bitter gourd you can replace it with grated carrots, Spinach or any other vegetables of your choice.
Ingredients :
1 Cup Rice flour
1/4 Cup finely chopped Bitter gourd skin
Salt to taste
1.5 cup Water'
3-4 Table spoon Oil.
Recipe :
1. In a bowl take rice flour, Bittergourd skin, Salt and water. Mix properly to form a smooth batter.
2. Heat a Iron skillet Tawa, Add oil and pour the of batter by your hand. Let it cook for 2 min.
3. Add oil and flip it to cook other side. Serve Hot with Pickle or Chutney
Ingredients :
1 Cup Rice flour
1/4 Cup finely chopped Bitter gourd skin
Salt to taste
1.5 cup Water'
3-4 Table spoon Oil.
Recipe :
1. In a bowl take rice flour, Bittergourd skin, Salt and water. Mix properly to form a smooth batter.
2. Heat a Iron skillet Tawa, Add oil and pour the of batter by your hand. Let it cook for 2 min.
3. Add oil and flip it to cook other side. Serve Hot with Pickle or Chutney
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