This dish is a super quick and easy with delicious combination of boiled potatoes, Mint leaves and crushed peanuts. It can be enjoyed as a side dish in your Lunch/Dinner, Evening snack with hot cup of Tea or you can even enjoy this while fasting/ Vrat.
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Ingredients :
2 Cup Boiled and Cubed Potatoes
1/2 Cup Peanuts
1/2 Tablespoon Cumin seeds/Jeera
1/4 Tablespoon Asafoetida/Hing
Few springs of Coriander Leaves
Few springs of Mint Leaves
10-12 Curry Leaves
1 Green Chili
1/2 Tablespoon Rock Salt
1/2 Tablespoon Lemon Juice
1 Tablespoon Desi Ghee
Recipe :
1. In a thick bottom Pan dry roast Peanuts for 5-10 min. Let it cool and crush it into mixer, Keep aside.
2. Heat a ghee in the Pan, Add cumin seeds, Asafoetida, Green Chili, Curry Leaves and saute for 2 min. Add Boiled potato dices, Rock salt and saute for 5 min till potatoes turns light golden brown in color
3. Add Crushed peanuts, Coriander leaves, Mint Leaves, Mix well. Add Lemon Juice and Serve hot.
.Ingredients :
2 Cup Boiled and Cubed Potatoes
1/2 Cup Peanuts
1/2 Tablespoon Cumin seeds/Jeera
1/4 Tablespoon Asafoetida/Hing
Few springs of Coriander Leaves
Few springs of Mint Leaves
10-12 Curry Leaves
1 Green Chili
1/2 Tablespoon Rock Salt
1/2 Tablespoon Lemon Juice
1 Tablespoon Desi Ghee
Recipe :
1. In a thick bottom Pan dry roast Peanuts for 5-10 min. Let it cool and crush it into mixer, Keep aside.
2. Heat a ghee in the Pan, Add cumin seeds, Asafoetida, Green Chili, Curry Leaves and saute for 2 min. Add Boiled potato dices, Rock salt and saute for 5 min till potatoes turns light golden brown in color
3. Add Crushed peanuts, Coriander leaves, Mint Leaves, Mix well. Add Lemon Juice and Serve hot.
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