The joy of baking doubles when your labor turns out to be irresistible and Healthy, This wholesome Chocolate Coconut Oatmeal cookies are my new favorite with crackly tops, crispy on outside, chewy from inside and deliciously healthy too. So bite these little circles of heaven with all the goodness of Oats, Whole wheat, Desi Ghee, Coconut and deliciousness of Chocolate flavor.
Ingredients :
1 Cup Whole Oats flour
1/2 Cup Whole Wheat
2 Tablespoon Coca Powder
1/4 Spoon Cardamon Powder
1/2 Cup Sugar
4 Tablespoon Ghee
1/2 Cup Desiccated Coconut
1/2 Tablespoon Baking Powder
1/2 Tablespoon Vanilla Essence
1/4 Cup Milk
Cashews for Garnishing
Recipe :
1. In a bowl stiff Whole wheat flour, Coca Powder and Baking Powder, Add Whole Oats, Cardamom Powder, Ginger Powder and Desiccated Coconut. Keep aside.
2. In another Bowl, Add Sugar and Ghee and beat it till you get soft and smooth consistency. Add Milk and Vanilla essence and beat again for 5-10 min.
3. Add the wet mixture to dry mixture and fold slowly into dough. Meanwhile preheat the oven.
4.In a baking Tray place the Parchment paper. Take the dough and make a small balls out of it and place them into baking tray. Top each cookie with Cashews and bake them at 180 degree C for 15-20 min until the top becomes light golden color.
5. Once baked, remove the cookie from oven and place them into wire rack for cooling. Once cooled store them into airtight container. Enjoy the wholesome delicious cookie with hot cuppa of Tea/Coffee.
Ingredients :
1 Cup Whole Oats flour
1/2 Cup Whole Wheat
2 Tablespoon Coca Powder
1/4 Spoon Cardamon Powder
1/2 Cup Sugar
4 Tablespoon Ghee
1/2 Cup Desiccated Coconut
1/2 Tablespoon Baking Powder
1/2 Tablespoon Vanilla Essence
1/4 Cup Milk
Cashews for Garnishing
Recipe :
1. In a bowl stiff Whole wheat flour, Coca Powder and Baking Powder, Add Whole Oats, Cardamom Powder, Ginger Powder and Desiccated Coconut. Keep aside.
2. In another Bowl, Add Sugar and Ghee and beat it till you get soft and smooth consistency. Add Milk and Vanilla essence and beat again for 5-10 min.
3. Add the wet mixture to dry mixture and fold slowly into dough. Meanwhile preheat the oven.
4.In a baking Tray place the Parchment paper. Take the dough and make a small balls out of it and place them into baking tray. Top each cookie with Cashews and bake them at 180 degree C for 15-20 min until the top becomes light golden color.
5. Once baked, remove the cookie from oven and place them into wire rack for cooling. Once cooled store them into airtight container. Enjoy the wholesome delicious cookie with hot cuppa of Tea/Coffee.
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