This recipe is super quick with the use of minimal ingredients and yet Super Healthy too. We mainly prepare this dish on Fasting days, so its a healthy and delicious way to treat yourself with diced potato cubes stir fired with ghee and drenched with jaggery syrup.
Ingredients :
2 Medium Boiled Sweet Potato
1/4 Cup Jaggery
1 Tablespoon Ghee
1 Cup Water
1/4 Tablespoon Cardamom Powder
Recipe :
1. Peel off the boiled Sweet Potatoes and cut them into small discs. In a Pan, Heat ghee and stir fry sweet potatoes for 3-4 min. Keep aside
2. In a heavy bottom Pan, Heat water and Jaggery for 5-10 min till you get thick syrup like consistency. Add Sweet-potatoes and cook for 5 min. Add Cardamom Powder and serve hot.
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