Crispy Baby Potatoes with Skin

Sometimes the simplest dishes are more pleasing, Crispy Baby Potatoes makes an easy and the irresistible side dish/Starter for your Lunch/Dinner. Baby Potatoes are usually sweeter in flavor and is easy way to increase fiber, flavonoids and other nutrients, And keeping the skin will give you an extra fiber to maintain your body weight. This dish is crispy from outside and soft textured inside will melt into your mouth immediately.

Ingredients:

12-15 Baby Potatoes
1/2 Table spoon Cumin seeds
1/2 Tablespoon Turmeric
1 Tablespoon Coriander Powder
1/2 Tablespoon Garam Masala
1/2 Tablespoon Red Chili Powder
1/2 Tablespoon Cumin Powder
1/4 Tablespoon Dry Mango Powder
Salt to Taste
1 Cup Water
3 Tablespoon Ghee

Recipe :

1. Wash and Clean Baby Potatoes. Para Boil potatoes with salt in pressure cooker for 1-2 whistle. Let it cool completely. Once cooled take out potatoes and slightly press them with your palm. Keep aside.

2. In a heavy bottom Pan, Heat Ghee. Add Cumin seeds and green chili, Let it splutter. Add flattened potatoes along with Turmeric, Coriander Powder, Garam Masala, Red chili Powder, Cumin Powder and Dry Mango Powder. Mix gently and let it cook for 5-10 min till it turns golden brown and crisp from both sides. Switch off the flame and garnish with coriander leaves, Serve hot.