Dahi Tamatar Kadhi/ Tomato Yogurt Curry

This Classic Creamy Tomato yogurt Curry with hot Rice from Chattisgarh is a Perfect winter warmup meal. The Tangy flavor of beautifully blended yogurt and Tomatoes, and the delightful aroma from the Garlic Chives makes this dish Perfect accompany for your Meal in winters.

Ingredients:

5 Ripe Tomatoes
1/2 Cup Curd
1/2 Cup Water
2 Tablespoon Chick Pea Flour/Besan
1 Green Chili
1/2 Tablespoon Mustard seeds
1/2 Tablespoon Hing
1/2 Tablespoon Methi seeds
1/2 Tablespoon Turmeric Powder
1 Tablespoon Oil
Handful of Curry Leaves

Coriander Leaves
1 or 2 Garlic Chives
Salt to taste

Recipe :

1. Chop Tomatoes, Chili and Keep aside. In a bowl,beat Yogurt, Water and Besan to make a smooth paste. Keep aside.

2. In a heavy bottom pan, Heat oil and add Mustard seeds, Methi seeds and let it splutter. Add Hing, Curry leaves, Green Chili and saute for 2-3 minutes in a medium flame. Add chopped tomatoes, Salt, Turmeric Powder, Mix well. Close the lid of the Pan and let it cook for 10 min till the tomatoes are cooked properly.

3. Add the curd mixture in the Pan along with Garlic chives and Mix well. Cook for 5 min till you get a thick consistency curry. Add little water if required. Garnish with Coriander leaves and serve with hot Ghee Rice.